Age 10 to 12 years old

Its a Feast!


10-12 year olds can do much with just a little supervision. Now is the time to give them freedom to choose a recipe and follow through with a little help. Some of the lessons we will teach:

• Knife safety – we use soft cutting materials and plastic knives
• Oven safety
• Planning and shopping for meals
• Using a blender other kitchen appliances
• Using oven with supervision
• Chopping vegetables with supervision
• Following steps and preparing simple recipes

At this age, children have learned the basics of stirring dough, rolling, putting ingredients together, etc. It is time to use these skills to create meals and masterpieces!

Each lesson will cover the safety protocols of the day. We will discuss  selecting our food, as well as where and how to buy it. Worksheet exercises and quizzes will keep them busy during cooking times. We also re-visit table manners and etiquette, as well as a proper place setting. Continued lessons on measuring tools and how to double and halve a recipe. They will also start their very own cookbook with shopping lists to go with their chefs hat and apron!

Cost is $150 per student. Classes are once a week for 4 weeks.

Price includes all food, chef hat, apron, and workbook.

Payment due before first class. Cash, check, PayPal.

Because this is a new adventure for JayLee Cakes we do not have a specific day of the week set up. We would like to hear from YOU on what days work best. Use the form below to inquire about classes starting January, 2021.

Covid 19 Update

Lessons are fixed, while final meals may vary

Day 1 Lessons – Breakfast

  • Kitchen Safety – Knives, Oven and Stove
  • Reading Recipe’s and doubling/halving
  • Chopping Veggies and Ham
  • Timing
  • Omelettes and Fritatta’s with toast and cinnamon apples

Day 2 Lessons – Lunch

  • Kitchen Safety – Germ Control – Stovetop
  • International Foods
  • Cooking Terms
  • Handling Raw Meat
  • Cutting meat and veggies
  • Making Chicken Stir Fry with Rice

Day 3 Lessons – Dinner

  • Kitchen Safety – Oven and Stove-top
  • Planning and Preparing Meals
  • Grating Cheese and Veggies
  • Setting the table
  • Making Mac’n’Cheese with Bruschetta

Day 4 Lessons – Dessert

  • Kitchen Safety – Recap
  • Nutrition – Food Plate/Pyramid
  • Making Pie Crusts – dough and graham cracker
  • Making Real Whipped Cream
  • Chocolate Cream, Banana Cream, Coconut Cream Pies
  • Cleaning the Kitchen

Because this is a new adventure for JayLee Cakes and ArtCamp4Kids we are open to suggestion as to which days classes will be held, starting in January 2021. Once we get enough interest, we will post the actual class date. No later than December 15th.
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